Ghostwriter

Woodruff Family Vineyard Pinot Noir

9.235 ratings
9.211 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Top Notes For
Don Davis

Balanced, great acidity, not overly complex, just delicious...now back to drinking this gem.

Balanced, great acidity, not overly complex, just delicious...now back to drinking this gem.

Jul 2nd, 2016
Ryan Brazell

Rise Over Run

9.2

More gems emerging from the Santa Cruz Mts. Stemmy in a good way.

More gems emerging from the Santa Cruz Mts. Stemmy in a good way.

Mar 9th, 2016
Matt

Juxtaposition of new world fruit and and old world earth. Generous palate, smooth, very approachable

Juxtaposition of new world fruit and and old world earth. Generous palate, smooth, very approachable

Feb 2nd, 2016
Mark Morgan

The real deal. Ready to drink now.

The real deal. Ready to drink now.

Oct 18th, 2015
Brian Mast

Partner/Winemaker Waits-Mast

9.2

Savory, sour cherry, smooth finish. Great Santa Cruz Mountains #pinotnoir

Savory, sour cherry, smooth finish. Great Santa Cruz Mountains #pinotnoir

Feb 9th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.3

Light, funky, browning, really weird tasting and smelling right out of bottle. Better next day but still weird botrytisness.

Light, funky, browning, really weird tasting and smelling right out of bottle. Better next day but still weird botrytisness.

Sep 5th, 2013
Cody Ewers

Well done Mr. Kenny Likitprakong. Nice dry farmed Pinot from the Santa Cruz Mnts

Well done Mr. Kenny Likitprakong. Nice dry farmed Pinot from the Santa Cruz Mnts

Jan 17th, 2013
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.7

Hot damn this stuff is delicious

Hot damn this stuff is delicious

Nov 19th, 2012
Michael Szarowicz

Delicious Pinot. Just enough body and acidity. Delicious.

Delicious Pinot. Just enough body and acidity. Delicious.

Nov 30th, 2019
Charleen Moore

A good Pinot with more subtle flavors and less berry

A good Pinot with more subtle flavors and less berry

May 15th, 2019