Ghost Pines

Winemaker's Blend Pinot Noir

8.616 ratings

-no pro ratings

North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Nice reasonably priced pinot.

Nice reasonably priced pinot.

Jul 4th, 2019

8.6

Was surprised at ratings. I thought a fine wine, Semi dry, with alright smoothness and taste

Was surprised at ratings. I thought a fine wine, Semi dry, with alright smoothness and taste

Mar 13th, 2019

8.7

The definition of a first world problem is difficulty finding a sub-$20 Pinot worth drinking, much less serving. You won’t mistake this for a $50-$60 Pinot, but this is pretty good. Soft and velvety, medium-to-full bodied. Plummy with tea and rose petals. A loamy finish, but a bit weak and watery. Got it for $15 at Costco. A WS Top 100. Not convinced it’s worthy of that but it’s solid.

The definition of a first world problem is difficulty finding a sub-$20 Pinot worth drinking, much less serving. You won’t mistake this for a $50-$60 Pinot, but this is pretty good. Soft and velvety, medium-to-full bodied. Plummy with tea and rose petals. A loamy finish, but a bit weak and watery. Got it for $15 at Costco. A WS Top 100. Not convinced it’s worthy of that but it’s solid.

Mar 7th, 2019

9.4

Tarrah had this 4 years ago

Tarrah had this 4 years ago

Sep 26th, 2020

8.0

D had this 5 years ago

D had this 5 years ago

Oct 8th, 2019

8.6

Ed had this 5 years ago

Ed had this 5 years ago

Sep 1st, 2019

8.5

Andrew had this 6 years ago

Andrew had this 6 years ago

Aug 4th, 2019

Mark A Niemeyer

8.5

Mark had this 6 years ago

Mark had this 6 years ago

May 17th, 2019

8.6

Cheryl had this 6 years ago

Cheryl had this 6 years ago

May 5th, 2019

8.8

Sunking1989 had this 6 years ago

Sunking1989 had this 6 years ago

Apr 29th, 2019