Ghost Block
Estate Oakville Cabernet Sauvignon
Oakville, Napa Valley, California, USA
Although I fully understand that this is a quality wine, I couldn’t help being “meh” about it. On the feminine side with sweet tobacco & herbs, plums, and mint. A bit too lean for my liking but still a reputable production nonetheless. Don’t think it’s worth the $65 though 🤔 especially since Silver Ghost drinks exactly the same but at less than half the price.
Although I fully understand that this is a quality wine, I couldn’t help being “meh” about it. On the feminine side with sweet tobacco & herbs, plums, and mint. A bit too lean for my liking but still a reputable production nonetheless. Don’t think it’s worth the $65 though 🤔 especially since Silver Ghost drinks exactly the same but at less than half the price.
Jul 15th, 2019
Excellent medium bodied zin. Doesn’t have to be drunk with food but great with food. Hint of blackberry.
Excellent medium bodied zin. Doesn’t have to be drunk with food but great with food. Hint of blackberry.
Apr 27th, 2019
Lamb chops and filet were perfect with the 2015 dry and succulent simultaneously with the usual suspects of red cherry and black pepper notes.
Lamb chops and filet were perfect with the 2015 dry and succulent simultaneously with the usual suspects of red cherry and black pepper notes.
Mar 25th, 2019
Lots of cherries and black currants with a balanced clean finish. Very drinkable.
Lots of cherries and black currants with a balanced clean finish. Very drinkable.
Aug 15th, 2018Served at an Obama-hosted State dinner, my grandpa Vinnie’s wake, and at the after party for my son’s Chuck E. Cheese b-day party. Slightly untrustworthy but with sneaky whispers of nothingness that invoke religious persecution.
Served at an Obama-hosted State dinner, my grandpa Vinnie’s wake, and at the after party for my son’s Chuck E. Cheese b-day party. Slightly untrustworthy but with sneaky whispers of nothingness that invoke religious persecution.
Aug 15th, 2018
Birthday dinner with Doug at Hal’s
Birthday dinner with Doug at Hal’s
Aug 28th, 2018