Geyser Peak Winery

California Pinot Grigio

8.359 ratings

7.92 pro ratings

California, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

8.5

Crisp, citrusy, tending to lemon grapefruit. Acidic, good full mouth. Not bad. Nothing off.

Crisp, citrusy, tending to lemon grapefruit. Acidic, good full mouth. Not bad. Nothing off.

1 person found it helpfulOct 23rd, 2020

8.3

First experience drinking this wine. Honeycrisp and apple taste. Will consider purchasing. Price is reasonable.

First experience drinking this wine. Honeycrisp and apple taste. Will consider purchasing. Price is reasonable.

1 person found it helpfulMar 5th, 2020

8.9

Good value for the dollar. The creamy mouthfeel is nicely understated, leading into a citric pineapple body.

Good value for the dollar. The creamy mouthfeel is nicely understated, leading into a citric pineapple body.

1 person found it helpfulJun 2nd, 2015

Master of Wine, Educator Constellation Brands

7.4

Peter had this 10 years ago

Peter had this 10 years ago

1 person found it helpfulJul 7th, 2014

8.0

Can’t remember where I got this. Very average. Acidic

Can’t remember where I got this. Very average. Acidic

Oct 13th, 2023

9.0

Light and crisp. Nice apple notes. Perfect for a hot summer day.

Light and crisp. Nice apple notes. Perfect for a hot summer day.

Aug 20th, 2022

9.0

Nice clearance find. Delicious

Nice clearance find. Delicious

Apr 23rd, 2022

8.5

Not a huge fan. I’ll stick with the Chardonnay.

Not a huge fan. I’ll stick with the Chardonnay.

Feb 11th, 2020

8.8

An easy drinking Pinot.

An easy drinking Pinot.

Nov 30th, 2018

Steve Somermeyer

8.8

Great acidity for a PG.

Great acidity for a PG.

Aug 28th, 2018