Ben Rohrs
Paired well with sous vide short ribs glazed with sauce made out of Guinness and hoisin sauce
Anne Ricci
Nice. Go visit them in Canton.
Ann Sells
A little dry for me. Still, a good wine.
Cynthia Selzer
Dryer but not too much like it when I don't feel like a sweet wine
Ryan Feyh
Ryan had this 8 years ago
Deana Spurling
Deana had this 10 years ago
Tammy Reeves
Tammy had this 10 years ago
Dave Andrews
Dave had this 11 years ago