Cuvée Tradition Arbois Poulsard

Served chilled. One note of fruity-fruit at first, but then an inky, floral bouquet emerged. A slight hint of oxidation, but overall just super-pleasant.

Very pleasant oxidative quality (with enough acidity on the back end) that is an excellent match for richer chicken or fish dishes and remoulade

Not poulsard! 40% sauvignon under film and 60% normal chardonnay, blended and aged for another 2 years. Bought from wine maker in Arbois for 12 euros. Oxidative, cloudy, acidity structure... slight keens curry taste. Lots of citrus. "Ballsy ass white wine" - Cameron. I enjoyed more after cheese & meat

シェリーのような熟成香。しっかりした酸、果実味。

very accessible. a delicious treat late at night

Funky

Country-ish in Agiru-Tei

Saft! Mmm

Surprisingly earthy for being a lighter-colored red. Cookie dough and leathery scents. :-) Great with seafood.

Medium, Sherry like-nuttiness. Welcome oxidative qualities.