Gérard Bertrand

Cuvée Thomas Jefferson Crémant de Limoux Brut Chardonnay Blend

9.01 ratings
-no pro ratings
Limoux, Languedoc, Languedoc Roussillon, France
Chardonnay, Chenin Blanc, Pinot Noir, Mauzac
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Vanilla & Caramel, Fruit & Berries, Pate, Tomato-Based, Fruit Desserts, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Sweet Potato
Top Notes For
Aaron Bartels

Pierre Morey, Bourgogne Aligote France 1998 17.90

C mm gold, thin wash legs, long c rim

C m p sulfur leads but clears in 30min lemon pith, dried verbena, white rose, wax

D, mpa but mellowed, soft, ma 12% slight viscosity, m body, plump little core

Mi soft lemon curd, vanilla powder, wax long long long length of unsweetened lemon cream pie. Vg 4 of 5 drink now or in the next 2 years, lovely, still knifelike when paired with a pumpkin sauce, and fresh squash ravioli

Pierre Morey, Bourgogne Aligote France 1998 17.90

C mm gold, thin wash legs, long c rim

C m p sulfur leads but clears in 30min lemon pith, dried verbena, white rose, wax

D, mpa but mellowed, soft, ma 12% slight viscosity, m body, plump little core

Mi soft lemon curd, vanilla powder, wax long long long length of unsweetened lemon cream pie. Vg 4 of 5 drink now or in the next 2 years, lovely, still knifelike when paired with a pumpkin sauce, and fresh squash ravioli

1 person found it helpfulNov 9th, 2015