Gérard Bertrand
Crémant de Limoux Brut Mauzac Blend
Limoux, Languedoc, Languedoc Roussillon, France
Served in the KLM lounge at Amsterdam Schipol airport. Let me tell you a little diddy about this cremant. I woke up late for my flight from Prague. I am flying through the streets of Prague in a Skoda. I'm doing 140 kph in a 50 kph zone. I just make my plane while stranding my boss in Prague. I am drying out from the inside. I'm like a walking desiccant. My dried out center is literally sucking the life out of me. I can feel the end coming and just then I make it to the lounge. I pour a glass of effervescent refreshment and take a sip of this satisfying elixir and the world comes to a strange equilibrium just like this wine. A perfect balance of creamy goodness and crispy acidity. This wine is perfect for almost any occasion. You can celebrate the end of a successful business trip or enjoy it on a picnic with that special someone. #QPR #lifesaver
Served in the KLM lounge at Amsterdam Schipol airport. Let me tell you a little diddy about this cremant. I woke up late for my flight from Prague. I am flying through the streets of Prague in a Skoda. I'm doing 140 kph in a 50 kph zone. I just make my plane while stranding my boss in Prague. I am drying out from the inside. I'm like a walking desiccant. My dried out center is literally sucking the life out of me. I can feel the end coming and just then I make it to the lounge. I pour a glass of effervescent refreshment and take a sip of this satisfying elixir and the world comes to a strange equilibrium just like this wine. A perfect balance of creamy goodness and crispy acidity. This wine is perfect for almost any occasion. You can celebrate the end of a successful business trip or enjoy it on a picnic with that special someone. #QPR #lifesaver
2 people found it helpfulFeb 11th, 2016
Fruity nose, apple and melon. Bit dry, no complexity, little too much acidity. Lots of big bubbles (added?) ruin this champagne for me.
Fruity nose, apple and melon. Bit dry, no complexity, little too much acidity. Lots of big bubbles (added?) ruin this champagne for me.
Jul 10th, 2016
