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On the lighter side, with a big time saline component to it. Nose is subdued, palate opens up with salinity, golden apples, ripe Bartlett pear, and moderate acid. Finish lasts for awhile, and food is recommended.
On the lighter side, with a big time saline component to it. Nose is subdued, palate opens up with salinity, golden apples, ripe Bartlett pear, and moderate acid. Finish lasts for awhile, and food is recommended.
Santorini, Aegean, Greece
