Georges Vigouroux
Pigmentum Ugni Blanc Colombard Blend
Southwest France, France
Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.
Served with Mexican swordfish, shrimp ceviche, grilled bell peppers and jalapeños. 🔥🔥🔥Sweet and spicy combo with the off dry ugni blanc colombard.
Jun 17th, 2017Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!
Very clean. Crisp. Enjoined it with goat cheese ravioli and sun dried tomatoes. Perfect!
May 28th, 2016
Paired this with boneless/skinless chicken thighs sautéed with olive oil, butter, garlic, thyme, fresh lemon juice, Pigmentum wine & topped with prosciutto & smoked fontina cheese. Side dish was spaghetti warmed up with the same sauce reduced with this wine and arugula & fresh pesto...steamed carrots with touch of olive oil & butter.
Paired this with boneless/skinless chicken thighs sautéed with olive oil, butter, garlic, thyme, fresh lemon juice, Pigmentum wine & topped with prosciutto & smoked fontina cheese. Side dish was spaghetti warmed up with the same sauce reduced with this wine and arugula & fresh pesto...steamed carrots with touch of olive oil & butter.
Feb 21st, 2015Solid table white. Good acidity. Light fruit on the front
Solid table white. Good acidity. Light fruit on the front
Jul 4th, 2014
