
2014. Whole bunches of riesling submerged in Pinot Gris juice for a couple of weeks. Sexy sweet aromatics then tart and phenolic palate. Fresh, soft acid. Banging.
2014. Whole bunches of riesling submerged in Pinot Gris juice for a couple of weeks. Sexy sweet aromatics then tart and phenolic palate. Fresh, soft acid. Banging.
Feb 23rd, 2015
Apricots, lanolin, green apple, pear, mandarin, textual, length, awesome.
Apricots, lanolin, green apple, pear, mandarin, textual, length, awesome.
Mar 27th, 2015