Geantet-Pansiot

Pinot Fin Bourgogne Pinot Noir

9.144 ratings
9.27 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Pro

If I can sum up this wine with a movie quote:

‘Fucking lingerer man. Yeah, totally!’

If I can sum up this wine with a movie quote:

‘Fucking lingerer man. Yeah, totally!’

Jan 23rd, 2022
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

The "final" word on Pinot. Ancient Pinot noir clone

The "final" word on Pinot. Ancient Pinot noir clone

Dec 24th, 2017
Dan Petroski

Owner/Winemaker Massican Wines

9.0

Pinot Fin. From a friend who knows: The best massale... About a few hundred different genomes from top producers... Cuttings saved back then when they replanted after phylloxera epidemic.

Pinot Fin. From a friend who knows: The best massale... About a few hundred different genomes from top producers... Cuttings saved back then when they replanted after phylloxera epidemic.

2 people found it helpfulJun 19th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Still expressive on the earthy tones. Very fine.

Still expressive on the earthy tones. Very fine.

Apr 24th, 2015
Freddy Foot

Sommelier Restaurant Gary Danko

8.9

Wow so perfumed and dense... Not what I expected! A great wine for easy afternooning

Wow so perfumed and dense... Not what I expected! A great wine for easy afternooning

Jan 29th, 2013
Stu
9.1

Good

Good

Sep 26th, 2021
Sang Ho Park

Blackberry, orange acidity, sweet, red currant.

Blackberry, orange acidity, sweet, red currant.

Mar 23rd, 2020
Makoto Someya

This is second time to taste Pinot Fin. Lots of forecasts like aroma, deep compared with Pinot noir. A bit enough violet, plum, fruity flavor with enough acid @1700, Tatong - X, 180526-180628

This is second time to taste Pinot Fin. Lots of forecasts like aroma, deep compared with Pinot noir. A bit enough violet, plum, fruity flavor with enough acid @1700, Tatong - X, 180526-180628

May 26th, 2018
Kenta Hayashi

Did not expect a bottle of Bourgogne to be this perfumed. Dark cherries, earthy undertones. Dominated by GC characteristics. Juicy with a touch of acidity. Nice balance/structure for a Bourgogne.

Did not expect a bottle of Bourgogne to be this perfumed. Dark cherries, earthy undertones. Dominated by GC characteristics. Juicy with a touch of acidity. Nice balance/structure for a Bourgogne.

Nov 28th, 2017
Hanif Perry

Decent Pinot. Maybe too much fruit.

Decent Pinot. Maybe too much fruit.

Oct 15th, 2017