Geantet-Pansiot

Charmes-Chambertin Grand Cru Pinot Noir

9.26 ratings
8.93 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Paul Masson

Smoky and a bit overcooked

Smoky and a bit overcooked

Sep 5th, 2016
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.2

Patrick had this 10 years ago

Patrick had this 10 years ago

Feb 22nd, 2014
Xavier Holingue

Xavier had this 10 years ago

Xavier had this 10 years ago

Jul 13th, 2014
Krista Ledden

Krista had this 10 years ago

Krista had this 10 years ago

Jun 28th, 2014