Geantet-Pansiot

Chambertin Grand Cru Pinot Noir

8.93 ratings
-no pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christina

2016 vintage. Soft, smooth, integrated. We decanted.

2016 vintage. Soft, smooth, integrated. We decanted.

Sep 2nd, 2025
E & K G

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years...

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years...

Nov 4th, 2018
Dan
9.3

Dan had this 5 years ago

Dan had this 5 years ago

Jun 13th, 2020