2013 vintage. Opened on 19th Nov 2018. Full bodied. Purplish brown. Moldy, peaty, grassy and earthy resemblance to nose. Smooth to palate. Heavy tannins. Long finishing. Would give you unforgettable in the mouth smoky flavour with the unique mixture of taste. Sweetness was the end result with goat milk cheese (dodoni).
2013 vintage. Opened on 19th Nov 2018. Full bodied. Purplish brown. Moldy, peaty, grassy and earthy resemblance to nose. Smooth to palate. Heavy tannins. Long finishing. Would give you unforgettable in the mouth smoky flavour with the unique mixture of taste. Sweetness was the end result with goat milk cheese (dodoni).
Nov 19th, 2018
Mendoza, Cuyo, Argentina
