Kyle Doucet-Walter
Smoked apple lichtenhainer. So damn good. Not overly smoked, delicious as fuck.
Christopher Losa
Owner/Wine Director Bar Bambino
Subtle peaty smokiness, thyme laced mid-palate, sour, tart weirdness. Love it.
Nicole Hakli
Sommelier The NoMad Restaurant
A beer for me!!
Stefanie Jackson
Smoky Apple. Then sour.Meh.
john lee
Educator 18 Reasons, 20 Spot
At Monks kettle
jarred gild
Head Wine Buyer Western Market
jarred had this 10 years ago
Collin Wagner
Collin had this 11 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 11 years ago
Mike Reis
Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats
Mike had this 12 years ago
A Spohn
A had this 9 years ago