Gary Farrell

Bacigalupi Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeanne Monast

Had the 2017 with friend 9/20. Light and smooth and low tannins.

Had the 2017 with friend 9/20. Light and smooth and low tannins.

1 person found it helpfulSep 20th, 2020
Deborah M

Light and acidic. The more time in my glass, the more I enjoyed. Red fruit. Tart. Would love to try this again in a couple of years.

Light and acidic. The more time in my glass, the more I enjoyed. Red fruit. Tart. Would love to try this again in a couple of years.

Oct 16th, 2020