Garúa

Marlborough Sauvignon Blanc

8.32 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Austin Baird

Lime, salt, light white pepper finish. I think the term “Tajin” was used in our dinner discussion tonight. Very light, crisp, and tasty, especially at the price point it’s at.

Lime, salt, light white pepper finish. I think the term “Tajin” was used in our dinner discussion tonight. Very light, crisp, and tasty, especially at the price point it’s at.

Mar 30th, 2026
Kylie

Kylie had this a year ago

Kylie had this a year ago

Feb 2nd, 2025