Garnier et Fils

Chablis Chardonnay

8.9158 ratings
8.929 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tim Hinck

$31
Pure yet rich Chablis! Creamy, yet zesty; slightly funky with just enough pepper & white flowers to keep it interesting!

$31
Pure yet rich Chablis! Creamy, yet zesty; slightly funky with just enough pepper & white flowers to keep it interesting!

May 15th, 2020
Jordan Wardlaw

Briny and fresh young Chablis seeking oysters.

Briny and fresh young Chablis seeking oysters.

Sep 7th, 2018
Ian Staub

Initially, I drank this by itself and thought it was a bit flabby for a proper Chablis (maybe this is related to the warm 2015 vintage?). Had that chalkiness, green apple and decent acidity, but on day 2, paired with mild Italian sausage, roasted red potatoes w/ fennel and rosemary, and garlicky roasted broccoli, the little extra meat on this wine’s bones really shined. Even put some Dijon mustard on the plate and again (maybe some geographic psynergy) this had enough fruit and creaminess to hold up to the spice and vinegar. If I bought this again I’d definitely plan for some food to bring out its best qualities. Rating 9.0 for the pairing but 8.7 on its own.

Initially, I drank this by itself and thought it was a bit flabby for a proper Chablis (maybe this is related to the warm 2015 vintage?). Had that chalkiness, green apple and decent acidity, but on day 2, paired with mild Italian sausage, roasted red potatoes w/ fennel and rosemary, and garlicky roasted broccoli, the little extra meat on this wine’s bones really shined. Even put some Dijon mustard on the plate and again (maybe some geographic psynergy) this had enough fruit and creaminess to hold up to the spice and vinegar. If I bought this again I’d definitely plan for some food to bring out its best qualities. Rating 9.0 for the pairing but 8.7 on its own.

Mar 13th, 2018
Daniel Martinez Cardenas

Classic, fresh, textbook Chablis. Pairs well with Chicken Fettuccine and Spinach. www.hitimewine.net

Classic, fresh, textbook Chablis. Pairs well with Chicken Fettuccine and Spinach. www.hitimewine.net

1 person found it helpfulAug 26th, 2018
Doug Kahn

Surprisingly tasty! Fresh with a classic Chablis nose. Impressive for the 2015 vintage

Surprisingly tasty! Fresh with a classic Chablis nose. Impressive for the 2015 vintage

Feb 13th, 2017
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.8

Первый нос: чипсы с беконом, второй - чипсы с сыром, умеренная кислотность, nothing special

Первый нос: чипсы с беконом, второй - чипсы с сыром, умеренная кислотность, nothing special

Oct 26th, 2016
Bryant Bickel

2014

Aug 27th, 2016
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.8

Classic Chablis. Pairs perfect with date nights and corn nuts.

Classic Chablis. Pairs perfect with date nights and corn nuts.

May 7th, 2016
Bradford White

Chardonnay with no nonsense. So skeletal and so fresh.

Chardonnay with no nonsense. So skeletal and so fresh.

Feb 22nd, 2016
Genie Ko

My first legit Chablis - this ain't no Carlo Rossi...

My first legit Chablis - this ain't no Carlo Rossi...

Dec 22nd, 2014