Garnet Vineyards

Sonoma Coast Pinot Noir

8.830 ratings

9.13 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

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9.3

Finally tried!! @Alison Crowe wonderful Pinot Noir 🍷a hit with Easter dinner.

Finally tried!! @Alison Crowe wonderful Pinot Noir 🍷a hit with Easter dinner.

Apr 3rd, 2016

9.0

Smooth... one of the better Pinots. Enjoyed the 2012 vintage in Dec 2016.

Smooth... one of the better Pinots. Enjoyed the 2012 vintage in Dec 2016.

Nov 25th, 2016

8.8

solid Pinot. Huge aroma, super silky smooth texture, bright berry flavor

solid Pinot. Huge aroma, super silky smooth texture, bright berry flavor

May 25th, 2016

Kevin Petermann

8.5

2012

2012

Feb 6th, 2016

9.0

Fuller bodied. Great match for poultry. From high altitude Sonoma vineyards. Petaluma gap. Lots of cherries and spice.

Fuller bodied. Great match for poultry. From high altitude Sonoma vineyards. Petaluma gap. Lots of cherries and spice.

Jul 25th, 2015

9.2

The best Pinot I've had to date.

The best Pinot I've had to date.

May 23rd, 2015

8.5

Not bad for a Pinot, acidic but still fruity and flavorful.

Not bad for a Pinot, acidic but still fruity and flavorful.

Feb 3rd, 2015

7.5

alrighty

alrighty

Jan 3rd, 2015

10

Gorgeous garnet hue & high abv = party in a bottle. Blackberries, cherries, spice, & savory French oak glide across the palette.

Gorgeous garnet hue & high abv = party in a bottle. Blackberries, cherries, spice, & savory French oak glide across the palette.

Nov 29th, 2014

7.9

Sample, ($14.99), nice cherry and oak aromas, palate is a little acidic but not bad for an everyday Pinot. Needs to breath, better the second day.

Sample, ($14.99), nice cherry and oak aromas, palate is a little acidic but not bad for an everyday Pinot. Needs to breath, better the second day.

Sep 21st, 2014