Garden Creek

Chardonnay

8.911 ratings
8.94 pro ratings
Alexander Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ellen Clifford

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit.

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit.

Feb 8th, 2024
Greg Miller

Enjoyed this Chard with pan roasted Halibut, nice balance, no holes, & opened up beautifully. Subtle fruit, nice minerality ... Acid was adequate.

Enjoyed this Chard with pan roasted Halibut, nice balance, no holes, & opened up beautifully. Subtle fruit, nice minerality ... Acid was adequate.

Apr 16th, 2015
Mark Flesher

No one really knows who left this one on the table, but it had some really stiff competition. This one wins the award for the most intriguing and the "betcha would have never guessed this to be a chard" chard. Very light lemongrass nose. Definitely sweeter nose, but didn't scream chard to me. The entry is light, no butter, little minerality, mostly lemon and lime. Very enjoyable. This Alexander Valley chard would have gone the best alongside a swimming pool and 105 degree Texas heat. Finished with crisp notes. Very pleased with this wine, but again I am 1000% certain that it would have taken someone from Garden Creek to have recognized this wine in the lineup of chards that we had tonight.

No one really knows who left this one on the table, but it had some really stiff competition. This one wins the award for the most intriguing and the "betcha would have never guessed this to be a chard" chard. Very light lemongrass nose. Definitely sweeter nose, but didn't scream chard to me. The entry is light, no butter, little minerality, mostly lemon and lime. Very enjoyable. This Alexander Valley chard would have gone the best alongside a swimming pool and 105 degree Texas heat. Finished with crisp notes. Very pleased with this wine, but again I am 1000% certain that it would have taken someone from Garden Creek to have recognized this wine in the lineup of chards that we had tonight.

Mar 24th, 2018
Brent S

Brent had this 6 years ago

Brent had this 6 years ago

Oct 25th, 2018
Mark Mannebach

Dry, earthy taste, suttle

Dry, earthy taste, suttle

Oct 26th, 2014
Francoise Gouges

Francoise had this 11 years ago

Francoise had this 11 years ago

Nov 5th, 2013
Georgia Trakinat

Georgia had this 8 years ago

Georgia had this 8 years ago

Oct 23rd, 2016
Robert Balmaseda

Robert had this 9 years ago

Robert had this 9 years ago

Dec 23rd, 2015
Robert Balmaseda

Robert had this 9 years ago

Robert had this 9 years ago

Dec 23rd, 2015
Tyson Caly

Tyson had this 9 years ago

Tyson had this 9 years ago

Sep 3rd, 2015