Gandona
Estate Grown Napa Valley Cabernet Sauvignon
Ok, this one has been tucked away long enough to try another bottle. It’s the wife’s 21st annual 29th birthday, so let’s be bold! We went to this vineyard in 2014 and picked up several of these bottles, even though our palette was already toast for the day. You could still taste something good to come. Some smokiness and earthiness at first. Then the black cherry and mocha dryness came next. Nice finish. I still think there is a good 10 years to go on this vintage, so I will be back in 5 years for the next opening.
Ok, this one has been tucked away long enough to try another bottle. It’s the wife’s 21st annual 29th birthday, so let’s be bold! We went to this vineyard in 2014 and picked up several of these bottles, even though our palette was already toast for the day. You could still taste something good to come. Some smokiness and earthiness at first. Then the black cherry and mocha dryness came next. Nice finish. I still think there is a good 10 years to go on this vintage, so I will be back in 5 years for the next opening.
May 30th, 2019Booooooozy but we just did a lineup of 7% Rieslings so I guess that makes sense.
Booooooozy but we just did a lineup of 7% Rieslings so I guess that makes sense.
Mar 2nd, 2016My 1st time having this wine. A great expression of Pritchard hill. Dark fruit., great finish. it was provided by our friends. #kickassfriends !!!!!!😊🍷😊
My 1st time having this wine. A great expression of Pritchard hill. Dark fruit., great finish. it was provided by our friends. #kickassfriends !!!!!!😊🍷😊
Feb 28th, 2016Complex, layered and cool silk on the palate...
Complex, layered and cool silk on the palate...
Feb 4th, 2016Never had a wine smell so BLACK. Blackberries blueberries sweet spices with just insane concentration.
Never had a wine smell so BLACK. Blackberries blueberries sweet spices with just insane concentration.
May 21st, 20152012 Pritchard hill cab boom. Why does this taste so good and balanced?
2012 Pritchard hill cab boom. Why does this taste so good and balanced?
Feb 22nd, 2014