We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Gamling & McDuck

Rosé Cabernet Franc

9.48 ratings
9.43 pro ratings
Napa Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Explore related

Gamling & McDuckNapa Valley, CaliforniaCabernet Franc
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

KITTY! Tasty too!

KITTY! Tasty too!

Oct 6th, 2015
Nicholas Livingston
9.3

Mmm... Red fruit both fulsome and flush with a texture both chirping and plush -a rosé to help preen one's whiskers.

Mmm... Red fruit both fulsome and flush with a texture both chirping and plush -a rosé to help preen one's whiskers.

May 14th, 2015
Vinny Eng
9.5

Textural pink amazingness from California Cab Franc by Gamling and McDuck @bartartine

Textural pink amazingness from California Cab Franc by Gamling and McDuck @bartartine

Apr 17th, 2014
Limor Finkel
9.5

It's truly everything I could ever want in a rosé. Fruit, tartness, low alcohol, and happens to be #cabfranc. I just hope Adam can spare me a bottle or two 🙏

It's truly everything I could ever want in a rosé. Fruit, tartness, low alcohol, and happens to be #cabfranc. I just hope Adam can spare me a bottle or two 🙏

May 7th, 2016
Taylor Stein
9.3

So pretty. Tart, sweet, sour, watermelon.

So pretty. Tart, sweet, sour, watermelon.

May 1st, 2016
Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.3

Lee had this 8 years ago

Lee had this 8 years ago

Mar 29th, 2016
Amanda Wisler
10

Amanda had this 6 years ago

Amanda had this 6 years ago

Oct 2nd, 2018
Robert Donovan
9.2

Robert had this 8 years ago

Robert had this 8 years ago

Jun 26th, 2016