Gallet Henri & Philippe

Côte-Rôtie Syrah Viognier

8.91 ratings
8.91 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2006 | Half transparant, smell with forrest, mushrooms, hint of caster sugar, spicy. Taste is absolute á point, no tannins, unctuous, warm and comforting. | paired with ribeye and a gratin of vegetables.

Vintage 2006 | Half transparant, smell with forrest, mushrooms, hint of caster sugar, spicy. Taste is absolute á point, no tannins, unctuous, warm and comforting. | paired with ribeye and a gratin of vegetables.

Jul 22nd, 2020