Still drinking well after 10 years. Nose is oak, cedar, and dark fruit and ripe strawberry. More strawberry on the palate along with vanilla, cocoa, dark cherry, leather, clove, and cinnamon. High alcohol, medium tannins, and high acid with a long finish. Could probably age another 5 to 10 years, but I don’t see it improving. Drink it now.
Still drinking well after 10 years. Nose is oak, cedar, and dark fruit and ripe strawberry. More strawberry on the palate along with vanilla, cocoa, dark cherry, leather, clove, and cinnamon. High alcohol, medium tannins, and high acid with a long finish. Could probably age another 5 to 10 years, but I don’t see it improving. Drink it now.
Jun 13th, 2023
Carmel Valley, Central Coast, California, USA
