Charred red fruit and spice on the nose. Dark cherry,
cinnamon, clove, cooked strawberry, cooked cranberry, and pomegranate on the palate. Medium alcohol, low tannin, and high acid. Aging nicely.
Charred red fruit and spice on the nose. Dark cherry,
cinnamon, clove, cooked strawberry, cooked cranberry, and pomegranate on the palate. Medium alcohol, low tannin, and high acid. Aging nicely.
Apr 14th, 2022Cranberry sauce and baked red fruit on the nose. Once in the mouth dark and spiced red fruit predominates - stewed strawberry, cranberry sauce, cinnamon, oak, clove, plum, cherry tart, and rhubarb pie with some savory notes as well Medium alcohol, light plus tannins, high acid with a tart red fruit finish.
Cranberry sauce and baked red fruit on the nose. Once in the mouth dark and spiced red fruit predominates - stewed strawberry, cranberry sauce, cinnamon, oak, clove, plum, cherry tart, and rhubarb pie with some savory notes as well Medium alcohol, light plus tannins, high acid with a tart red fruit finish.
Oct 23rd, 2021Charred fruit on the nose. Strawberry, cranberry, rhubarb, cinnamon, pomegranate on the palate with savory mushroom notes as well. Moderate minus tannins and moderate plus acid. Definitely on the tart side.
Charred fruit on the nose. Strawberry, cranberry, rhubarb, cinnamon, pomegranate on the palate with savory mushroom notes as well. Moderate minus tannins and moderate plus acid. Definitely on the tart side.
Apr 13th, 2020
Carmel Valley, Central Coast, California, USA
