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Gainey Vineyard

Santa Barbara County Pinot Noir

9.07 ratings
8.94 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Gainey VineyardSanta Barbara County, Central CoastPinot Noir
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.1

Only 250 cases produced

Only 250 cases produced

Mar 25th, 2014
Thomas Weston
8.4

Great tart cherry. Light acid, strongly mineral driven.

Great tart cherry. Light acid, strongly mineral driven.

Feb 20th, 2014
Winery Explorers
8.7

Thirsty Thursday with Gainey Vineyard!

Thirsty Thursday with Gainey Vineyard!

Jun 10th, 2014
Lisa Lacayo
9.6

Delightful with pork short rib

Delightful with pork short rib

Mar 30th, 2014
Jana Lessa
9.0

Jana had this 10 years ago

Jana had this 10 years ago

Jun 26th, 2014
Jana Lessa
9.0

Jana had this 10 years ago

Jana had this 10 years ago

Jun 9th, 2014
Lauren Pattani-Wright
9.4

Lauren had this 7 years ago

Lauren had this 7 years ago

Nov 22nd, 2016