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Gainey Vineyard

Santa Barbara County Pinot Noir

9.23 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Gainey VineyardSanta Barbara County, Central CoastPinot Noir
Top Notes For
Kristen Flynn
9.1

Just lovely by itself! Nice body, smooth finish and just the right balance of dark cherry and spice.

Just lovely by itself! Nice body, smooth finish and just the right balance of dark cherry and spice.

Feb 29th, 2024
Alexandra Albin
9.0

A great California Pinot that keeps it tasting like a Pinot. The acidity helps balance the warm fruit. YUM! Grab it!

A great California Pinot that keeps it tasting like a Pinot. The acidity helps balance the warm fruit. YUM! Grab it!

Jun 2nd, 2019
John Dillon
9.5

John had this 10 years ago

John had this 10 years ago

Mar 26th, 2016