Gaia (Gaia's Estate)
Monograph Moschofilero
Peloponnisos, Greece
This bottle is punching outside it’s weight class. Gorgeous and complex.
The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.
The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.
Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this.
This bottle is punching outside it’s weight class. Gorgeous and complex.
The hue is interesting - soft pink like watered down grapefruit. Slightly peachy pink.
The grapefruit trend continues on the nose too, mixed with beeswax and yellow pear skin. Also, do I get bubblegum? Or green apple jolly rancher? Cool.
Quite dry and acidic. Tart but not cringingly so. Apricot and underripe peach dominate but it doesn’t get old at all. Can’t wait to find more of this.
This paired well with za’atar-spiced salmon. I imagine it would go well with almost any Mediterranean or Middle Eastern dish that you’d want to serve a white with.
This paired well with za’atar-spiced salmon. I imagine it would go well with almost any Mediterranean or Middle Eastern dish that you’d want to serve a white with.
1 person found it helpfulJan 10th, 2020
2022 vintage, a gift from Kallisti Hotel
2022 vintage, a gift from Kallisti Hotel
Aug 18th, 2023Super strong pine taste. Not bad but really specific. Not good with food
Super strong pine taste. Not bad but really specific. Not good with food
Jun 25th, 2018
Crisp and light, with a bit of spice and funk!
Crisp and light, with a bit of spice and funk!
Jun 25th, 2018