Gadais Pere & Fils
La Grande Réserve du Moulin Muscadet Sèvre-et-Maine Melon de Bourgogne
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Johan had this 3 years ago
Johan had this 3 years ago
1 person found it helpfulMay 28th, 2022
This is always a good wine! As it is or with sea food, Thai or a chicken salad.
This is always a good wine! As it is or with sea food, Thai or a chicken salad.
Nov 15th, 2016
Fine n good n clean n all but style is a bit subtle n mellow for me.
Fine n good n clean n all but style is a bit subtle n mellow for me.
Sep 4th, 2021
Светло-соломенный, жемчужные пузырьки (сюр ли)
Интенсивность средняя, зеленые фрукты(яблоко, груши), лимонная корка, свежо, сюр ли чувствуется не сильно
Сухое, кислотность средняя+, небольшая горчинка, тело лёгкое+, цитрусовая корка, зеленое яблоко, свежесть, лёгкость, не богатое послевкусие. Просто.
Устрицы, морепродукты
Светло-соломенный, жемчужные пузырьки (сюр ли)
Интенсивность средняя, зеленые фрукты(яблоко, груши), лимонная корка, свежо, сюр ли чувствуется не сильно
Сухое, кислотность средняя+, небольшая горчинка, тело лёгкое+, цитрусовая корка, зеленое яблоко, свежесть, лёгкость, не богатое послевкусие. Просто.
Устрицы, морепродукты
Greenish pale yellow. Light, crisp with hint of minerals, light body and natural high acidity.
30 yrs old vines, cold static settling of 24 hrs followed by slow fermentation. 12-15 days at controlled temp 18-20°C. Ageing on lees up until spring. Enjoy with sea-food or asian, best served at 8-10C. 47 ha estate run by Gaidais family since 1950s and specialising in Muscadet. Very affordable light yet not very aromatic wine is quite popular in local market. Up to 85% is consumed in France. Rating 3,4/5
Greenish pale yellow. Light, crisp with hint of minerals, light body and natural high acidity.
30 yrs old vines, cold static settling of 24 hrs followed by slow fermentation. 12-15 days at controlled temp 18-20°C. Ageing on lees up until spring. Enjoy with sea-food or asian, best served at 8-10C. 47 ha estate run by Gaidais family since 1950s and specialising in Muscadet. Very affordable light yet not very aromatic wine is quite popular in local market. Up to 85% is consumed in France. Rating 3,4/5
Tasted 13/10/2016
Subtle, mineral, racy 100% Muscadet (i.e. Melon de Bourgogne) from 30yo vines. Cold must settling, fermented 15 days at 18-20°C, then kept on its fine lees 3 to 6 months.
Very pale straw color.
Subtle but pleasant nose of pear and yellow apple, white meadow flowers, stony minerality, lime and quince.
Not that complex and impressive medium-bodied palate with juicy & refreshing acidity. Scented with green apple, lemon, green gooseberry, apricot.
Finishes by slightly creamy apple+lemon.
Undoubtful oyster companion.
Tasted 13/10/2016
Subtle, mineral, racy 100% Muscadet (i.e. Melon de Bourgogne) from 30yo vines. Cold must settling, fermented 15 days at 18-20°C, then kept on its fine lees 3 to 6 months.
Very pale straw color.
Subtle but pleasant nose of pear and yellow apple, white meadow flowers, stony minerality, lime and quince.
Not that complex and impressive medium-bodied palate with juicy & refreshing acidity. Scented with green apple, lemon, green gooseberry, apricot.
Finishes by slightly creamy apple+lemon.
Undoubtful oyster companion.