Gabriëlskloof Wines

Syrah on Sandstone

9.33 ratings
9.41 pro ratings
Walker Bay , Cape South Coast, Western Cape, South Africa
Syrah
Lamb
Top Notes For
David T

Independent Sommelier/Wine Educator

9.4

The nose reveals, jammy red & blue fruits. Blackberries, boysenberries, black plum, black raspberries & dark cherries. Black pepper, black licorice, dark rich earth, vanilla, caramel, dark chocolate, mocha, dark, rich earth, light spice, brilliant, lavender, violets, dark and red fresh florals.

The body is full with meaty, dry, powdery, sticky tannins. The mouthfeel is gorgeous. Blackberrie, boysenberries, black plum, black raspberries & dark cherries. Black pepper, black licorice, dark rich earth, vanilla, caramel, dark chocolate, mocha, dark, rich earth, light spice, brilliant, lavender, violets, dark and red fresh florals. Amazing acid. The finish is balanced, ripe, sexy and gorgeous.

Photos of; Gabrielskloof Cellar Door courtyard, Estate vines, decomposed Granitic soils the vines grow in and the entrance to Gabrielskloof.

The nose reveals, jammy red & blue fruits. Blackberries, boysenberries, black plum, black raspberries & dark cherries. Black pepper, black licorice, dark rich earth, vanilla, caramel, dark chocolate, mocha, dark, rich earth, light spice, brilliant, lavender, violets, dark and red fresh florals.

The body is full with meaty, dry, powdery, sticky tannins. The mouthfeel is gorgeous. Blackberrie, boysenberries, black plum, black raspberries & dark cherries. Black pepper, black licorice, dark rich earth, vanilla, caramel, dark chocolate, mocha, dark, rich earth, light spice, brilliant, lavender, violets, dark and red fresh florals. Amazing acid. The finish is balanced, ripe, sexy and gorgeous.

Photos of; Gabrielskloof Cellar Door courtyard, Estate vines, decomposed Granitic soils the vines grow in and the entrance to Gabrielskloof.

May 16th, 2019
Sanelisiwe Makhwaza KaMthabase

Sanelisiwe had this a year ago

Sanelisiwe had this a year ago

Aug 13th, 2023
Tom King

Tom had this 3 years ago

Tom had this 3 years ago

Feb 3rd, 2022