We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Time to mix in a wine from our Cellar Door host, Gabrielskloof.
The nose is, lemon curd, lime, white peach, pineapple, some grassy notes, light herbaceous, fruit blossoms, vanilla, honey notes, very soft and understated, beautiful minerals with spring flowers, yellow lilies in mixed greens.
The body is full, round and thick. lemon curd, lime, white peach, pineapple, some grassy notes, light herbaceous, fruit blossoms, vanilla, honey notes, white spice, very soft and understated, beautiful minerals with spring flowers, yellow lilies in mixed greens. High acidity. The rich, lush, elegant finish is delicious and persistent for minutes.
Photos of; Gabrielskloof courtyard, tasting lounge and our tasting area and front entrance sign.
Time to mix in a wine from our Cellar Door host, Gabrielskloof.
The nose is, lemon curd, lime, white peach, pineapple, some grassy notes, light herbaceous, fruit blossoms, vanilla, honey notes, very soft and understated, beautiful minerals with spring flowers, yellow lilies in mixed greens.
The body is full, round and thick. lemon curd, lime, white peach, pineapple, some grassy notes, light herbaceous, fruit blossoms, vanilla, honey notes, white spice, very soft and understated, beautiful minerals with spring flowers, yellow lilies in mixed greens. High acidity. The rich, lush, elegant finish is delicious and persistent for minutes.
Photos of; Gabrielskloof courtyard, tasting lounge and our tasting area and front entrance sign.
South Africa
