Gabriele Rausse

Virginia Pinot Noir

8.13 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Steilen

Interesting

Interesting

Jul 2nd, 2017
Josh Sojda

Good Pinot. A little too sweet.

Good Pinot. A little too sweet.

Dec 23rd, 2012
Catherine B.

Catherine had this 10 years ago

Catherine had this 10 years ago

Feb 13th, 2015