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Gabriele Rausse

Virginia Pinot Noir

8.48 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Gabriele RausseMonticello, Central RegionPinot Noir
Top Notes For
Matthew Steilen
8.8

Interesting

Interesting

Jul 2nd, 2017
Stephanie Kass
8.5

Buttery and acidic

Buttery and acidic

Dec 15th, 2016
Emily Sohr
9.1

Made a somewhat crappy evening rather tolerable.

Made a somewhat crappy evening rather tolerable.

Aug 28th, 2013
Josh Sojda
7.1

Good Pinot. A little too sweet.

Good Pinot. A little too sweet.

Dec 23rd, 2012
Catherine B.
8.4

Catherine had this 10 years ago

Catherine had this 10 years ago

Feb 13th, 2015
K Kahi
9.0

K had this 10 years ago

K had this 10 years ago

Jan 25th, 2015
Jeremy Harper
8.2

Jeremy had this 11 years ago

Jeremy had this 11 years ago

May 2nd, 2014
Amanda Zank Borders
8.3

Amanda had this 11 years ago

Amanda had this 11 years ago

Apr 3rd, 2014