Gabriele Rausse
Viognier
Central Region, Virginia, USAViognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
May 22nd, 2015
Sep 2nd, 2013
Dec 14th, 2017
May 26th, 2016
Nov 4th, 2014