Gabriele Rausse

Vin Gris of Pinot Noir

8.81 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vera Wolk

Vera had this 9 years ago

Vera had this 9 years ago

Dec 6th, 2015