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Gabriele Rausse

Vin Gris of Pinot Noir

9.16 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Gabriele RausseMonticello, Central RegionPinot Noir
Top Notes For
A. R.
8.7

Crisp, highly acidic and quite clean. As if a watermelon was made from a lemon... plus wet rocks. Medium long finish. Waited too long to drink it, IMHO.

Crisp, highly acidic and quite clean. As if a watermelon was made from a lemon... plus wet rocks. Medium long finish. Waited too long to drink it, IMHO.

Jun 30th, 2020
Nate Stiles
9.3

Crisp, acidic, lovely.

Crisp, acidic, lovely.

Aug 16th, 2013
Stephanie
9.1

Stephanie had this 7 years ago

Stephanie had this 7 years ago

Mar 28th, 2017
Ernest DeLuca
9.5

Ernest had this 8 years ago

Ernest had this 8 years ago

Jan 9th, 2016
Vera Wolk
8.8

Vera had this 8 years ago

Vera had this 8 years ago

Dec 6th, 2015
K Kahi
9.0

K had this 9 years ago

K had this 9 years ago

Dec 19th, 2014