G. Huet

Le Haut Lieu Vouvray Chenin Blanc

9.34 ratings
9.53 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Joey Letchinger

Great freshness and acidity for the age -- great complexity.

Great freshness and acidity for the age -- great complexity.

Jul 2nd, 2017
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines.

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines.

Jan 17th, 2017
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.5

Rajat had this 3 years ago

Rajat had this 3 years ago

May 1st, 2017
Winerackd

Winerackd had this 6 years ago

Winerackd had this 6 years ago

Dec 20th, 2014