Fulldraw Vineyard

Interpretation Paso Robles Tempranillo

9.58 ratings
9.32 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

For me this is the best wine they make and a rich and sumptuous #Tempranillo from #pasorobleswine

For me this is the best wine they make and a rich and sumptuous #Tempranillo from #pasorobleswine

Aug 12th, 2022
Paul T- Huntington Beach

Had my first bottle a couple months ago,
Great nose to it, but give it more time. This is no mega purple loaded Austin Hope. Real wine needs real time.

TEMPRANILLO
60% new French Oak
Coming from the original 2007 planting on our vineyard, rumor has it this big, rich, tannic clone of Tempranillo was backpacked in from Spain...but you didn't hear it from us. With a chalky mineral mouthfeel, it's complex aromatics will keep you guessing on what the

Had my first bottle a couple months ago,
Great nose to it, but give it more time. This is no mega purple loaded Austin Hope. Real wine needs real time.

TEMPRANILLO
60% new French Oak
Coming from the original 2007 planting on our vineyard, rumor has it this big, rich, tannic clone of Tempranillo was backpacked in from Spain...but you didn't hear it from us. With a chalky mineral mouthfeel, it's complex aromatics will keep you guessing on what the

1 person found it helpfulMay 25th, 2020
Gus Bell

Bold, tannic Tempranillo with a beautiful ruby color. Cherry cola, leather, warm spices. I gave it a nice long decant and it mellowed out beautifully. Great wine

Bold, tannic Tempranillo with a beautiful ruby color. Cherry cola, leather, warm spices. I gave it a nice long decant and it mellowed out beautifully. Great wine

1 person found it helpfulApr 26th, 2020
Paul T- Huntington Beach


Winery notes, 2017 Interpretation | 100% TEMPRANILLO
60% new French Oak
Coming from the original 2007 planting on our vineyard, rumor has it this big, rich, tannic clone of Tempranillo was backpacked in from Spain...but you didn't hear it from us. With a chalky mineral mouthfeel, it's complex aromatics will keep you guessing on what the varietal composition really is. We promise, it is 100% Tempranillo!
LABEL: This label is an interpretation of a wine poster from Chablis that used to hang in Connor's childhood home in Iowa. We are lucky to work with a talented graphic designer and childhood friend of Rebecca's on this label,


Winery notes, 2017 Interpretation | 100% TEMPRANILLO
60% new French Oak
Coming from the original 2007 planting on our vineyard, rumor has it this big, rich, tannic clone of Tempranillo was backpacked in from Spain...but you didn't hear it from us. With a chalky mineral mouthfeel, it's complex aromatics will keep you guessing on what the varietal composition really is. We promise, it is 100% Tempranillo!
LABEL: This label is an interpretation of a wine poster from Chablis that used to hang in Connor's childhood home in Iowa. We are lucky to work with a talented graphic designer and childhood friend of Rebecca's on this label,

1 person found it helpfulMar 25th, 2020
Brandon T

Put anything from Fulldraw jn front of me and it disappears! Not a huge Tempranillo fan normally, but this was a stellar burger wine.

Put anything from Fulldraw jn front of me and it disappears! Not a huge Tempranillo fan normally, but this was a stellar burger wine.

Jul 14th, 2022
Eric L.

I had no idea what to expect with this Tempranillo, but it is delicious. It is deep and rich with notes of cherries, dark-chocolate-covered caramels with a hint of lightly smoked sea salt. Bigger and more complex than Flor de Pingus, in my opinion. @Connor McMahon and @Rebecca McMahon are doing amazing work

I had no idea what to expect with this Tempranillo, but it is delicious. It is deep and rich with notes of cherries, dark-chocolate-covered caramels with a hint of lightly smoked sea salt. Bigger and more complex than Flor de Pingus, in my opinion. @Connor McMahon and @Rebecca McMahon are doing amazing work

Sep 9th, 2020
Paul T- Huntington Beach

Even just a few months has helped,
Great Paso Tempranillo

Even just a few months has helped,
Great Paso Tempranillo

Jul 25th, 2020
Rob Brobst III

Rob had this 4 years ago

Rob had this 4 years ago

Jun 20th, 2020