Fulcrum

On Point Winemaker's Selection Pinot Noir

8.42 ratings
7.91 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jody Scharf

I mean 1 rating doesn't a wine make... but this wine was lighter side of pinot , very smooth.

I mean 1 rating doesn't a wine make... but this wine was lighter side of pinot , very smooth.

Mar 8th, 2024
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

7.9

Sarah had this 6 years ago

Sarah had this 6 years ago

Feb 1st, 2019