Fulcrum (Gippsland)

Mornington Peninsula Pinot Noir

8.06 ratings

-no pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Siyaguna

8.9

Cool climate Pinot.would buy it again for it's price

Mar 17th, 2015

Ben de Vin

8.7

An exceptional value Mornington pinot by William Downie & Jason Searle. Light bodied, classic pinot nose with spice the first thing you notice. Once it opens up the spice mellows and subtle berry flavours emerge. Not overly complex but highly drinkable.

Aug 21st, 2014