Charles Saumade
Un bon Sauvignon. Les arômes floraux au nez sont associés à des odeurs fumées. La bouche est plus sur l'abricot. C'est un vin très agréable.
Kirsty Riches
Light, inoffensive Sauvignon, doesn't have the depth of flavour of a New Zealand but perfectly palatable with a pasta
roxanne m
Jamie's kitchen - St Albans with daddy
Marco AM
Strong flavour with a noticeable melon undertone. Great with food - probably not on its own.
Annie Kane
Fruity wine rather intense flavor
Anna D-k
Anna had this 7 years ago
Leonard Parsin
Leonard had this 11 years ago