Fritz

Estate Grown Dry Creek Valley Sauvignon Blanc

8.82 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Masson

A very likable wine. 20% neutral oak adds a textural component without affecting the flavor profile, which is crisp and direct.

A very likable wine. 20% neutral oak adds a textural component without affecting the flavor profile, which is crisp and direct.

May 30th, 2013
Rachel Graham

Rachel had this 6 years ago

Rachel had this 6 years ago

Mar 17th, 2018