Fritz

Dry Creek Valley Cabernet Sauvignon

9.15 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Julie Habiger

Deep berries and plum - nice dry finish. Great with a steak.

Deep berries and plum - nice dry finish. Great with a steak.

May 25th, 2016
Jessica Hammer

Smooth, but flavorful. Pepper hints

Smooth, but flavorful. Pepper hints

Mar 23rd, 2013
Boris Yovchev

Boris had this 9 years ago

Boris had this 9 years ago

Sep 13th, 2015
Stuart Hodges

Stuart had this 11 years ago

Stuart had this 11 years ago

Jun 29th, 2013
Scotty Moore

Scotty had this 12 years ago

Scotty had this 12 years ago

Nov 5th, 2012