Chardonnay

Really good. Nice taste of butterscotch, with a strong note of citrus to even it out.

Very good. Not too oaky, good RR Valley blend of four chards

Oakier than past vintages. Sufficient acid but at this stage the oak dominates the palate. Well-made if you like this sort of thing.

Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle

Well made California Chard

A tart pear chardonnay that could use a bit more transition as it develops on the palate.

Buttery, classic Chard

Had with Richard and Peggie for Italian shabot

Nice, full, apricot, round

Floral nose with sense of oak. Good balance and mouth feel. Pineapple and citrus finish. Just s bit short. JL tasting Clay Fritz.