Fries Family Cellars

Oregon Pinot Noir

8.23 ratings
8.41 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ivan Luciak

Pinot Noir - excellent fruitiness and elegance of french art, full taste of blackberries, cherry, pleasant spice and even bit of smoke, earth or chocolate in the finish.

Pinot Noir - excellent fruitiness and elegance of french art, full taste of blackberries, cherry, pleasant spice and even bit of smoke, earth or chocolate in the finish.

May 23rd, 2017
Michael Wang

Quite rough and dry for a Pinot Noir

Quite rough and dry for a Pinot Noir

Dec 4th, 2016
Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

8.4

Katrina had this 8 years ago

Katrina had this 8 years ago

Feb 17th, 2017