Duck Pond Willamette Valley Pinot Noir

Tart cherry and earth upon opening. Brie cheese and Gouda cheese bring out the bright fruit. Swiss intensifies the earthiness. Spice, soil, and dried fruit on the nose. Opens up lovely, with a lengthening smooth finish.

Unbelievably smooth from start to finish with no strong acidity

Light pinot. Bit of an after taste.

Not our vibe.

Light refreshing, dry.

Very light; red fruit

Overly acidic and bland. Do not repeat. Nice dryness though.

Tasty, great color.

From our Willamette Valley wine tour. We picked some great ones.

Cherry and not a long finish. Opened up better toward the end so I would let it breath.