Fries Family Cellars

Duck Pond Pinot Gris

9.19 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Steven Coulombe

Pear notes with a satin feel. Lite a easy to drink. Paired it with some briny oysters and it was a fine complement.

Pear notes with a satin feel. Lite a easy to drink. Paired it with some briny oysters and it was a fine complement.

May 7th, 2018
Rich Friedland

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish.

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish.

Oct 14th, 2017
Amy Morse

A little too tart and acidic for me.

A little too tart and acidic for me.

Jul 2nd, 2017
Tracy Huff

A lovely dinner on the water at Cooper Island, BVI. Truly delicious Oregon Pinot Gris!

A lovely dinner on the water at Cooper Island, BVI. Truly delicious Oregon Pinot Gris!

Nov 6th, 2015
Brandon Rhodes

Pretty close to what I want in a Pinot Gris.

Pretty close to what I want in a Pinot Gris.

Apr 25th, 2015
Deb Vetter

Deb had this 4 years ago

Deb had this 4 years ago

Oct 11th, 2018
Deb Vetter

Deb had this 5 years ago

Deb had this 5 years ago

Jun 8th, 2018
Kelly Moore

Kelly had this 5 years ago

Kelly had this 5 years ago

May 25th, 2018
Michael Dunn

Michael had this 6 years ago

Michael had this 6 years ago

Apr 22nd, 2017
Lauren Messinger

Lauren had this 6 years ago

Lauren had this 6 years ago

Feb 17th, 2017