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This Pinot is not overoaked, and so allows more fruit to shine through. It is light bodied, with sour strawberry flavors. There is a lingering acidic tone, which, while unwelcome in a cocktail wine, works well for a food wine. We paired it successfully with a Tuscan style meatball kale soup.
This Pinot is not overoaked, and so allows more fruit to shine through. It is light bodied, with sour strawberry flavors. There is a lingering acidic tone, which, while unwelcome in a cocktail wine, works well for a food wine. We paired it successfully with a Tuscan style meatball kale soup.
Mar 11th, 2019
The students of Fresno State continue to craft quality wines. This perennial favorite has soft strawberry and currant fruit, with just a hint of vanilla oak. It went well with pan-fried salmon and couscous.
The students of Fresno State continue to craft quality wines. This perennial favorite has soft strawberry and currant fruit, with just a hint of vanilla oak. It went well with pan-fried salmon and couscous.
Mar 7th, 2018
Light bodied and low on oak, this PN was a great food match for Sriracha salmon.
Light bodied and low on oak, this PN was a great food match for Sriracha salmon.
Oct 16th, 2016
An excellent food wine, made in the fruit forward California style rather than the smoky French method.
An excellent food wine, made in the fruit forward California style rather than the smoky French method.
Oct 28th, 2015
This wine is a light ruby color and medium bodied, fruit-forward and soft with only a touch of oak. It made a fantastic accompaniment to Italian and Asian cuisine.
This wine is a light ruby color and medium bodied, fruit-forward and soft with only a touch of oak. It made a fantastic accompaniment to Italian and Asian cuisine.
Oct 27th, 2014
Props to the students at Fresno State for this very nice California Pinot. I thought it was a bit jammy, but maybe that's your thing. I'd certainly go back for more!
Props to the students at Fresno State for this very nice California Pinot. I thought it was a bit jammy, but maybe that's your thing. I'd certainly go back for more!
Nov 2nd, 2014