This is what drew me into the Fresno State wine club to begin with... a perfectly crafted Cabernet engineered to showcase the San Joaquin Valley terroir rather than an attempt to ape the homogenized pseudo-Napa style so beloved by big corporate wineries. It is a big but subtle wine, with creamy mouthfeel and bright cherry and red currant flavors. Bravo to the students for crafting this excellent cocktail quaffer! πΌπ·π
This is what drew me into the Fresno State wine club to begin with... a perfectly crafted Cabernet engineered to showcase the San Joaquin Valley terroir rather than an attempt to ape the homogenized pseudo-Napa style so beloved by big corporate wineries. It is a big but subtle wine, with creamy mouthfeel and bright cherry and red currant flavors. Bravo to the students for crafting this excellent cocktail quaffer! πΌπ·π
Jul 6th, 2017